This breakfast smoothie is based upon a Lorraine Pascal recipe for a decadent pear and frangipane tart. Pear and almonds are ingredients that work so well together that you simply must give it a try. Four ingredients, well matched flavours, deliciously creamy.Fibro Food Fairy
Free From Information
- Dairy free
- Egg free
- Gluten free
- Soya free
- Refined sugar free
Pear frangipane breakfast smoothie
Just four ingredients, simple flavours, deliciously creamy
- 300 mL almond milk
- 1 large pear, peeled, quartered and frozen
- ½ tablespoon almond butter
- ½ teaspoon maple syrup
Place all the ingredients in a food processor or smoothie maker and blend until smooth.
Fibro Food Fairy Tip: Add some fresh grated ginger or replace the maple syrup for ginger syrup to add a bit of zing!