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Olive oil, cranberry & lemon cookies

Taking my inspiration from a recipe from Waitrose online I have made these little delights. Impossible not to have more than one.

Fibro Food Fairy

Free From Information:

  • Dairy free
  • Gluten free
  • Soya free
  • Refined sugar free

Olive oil, cranberry & lemon cookies

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By Fibro Food Fairy Serves: 18
Prep Time: 10-15 minutes Cooking Time: 12 minutes

These olive oil, cranberry and lemon cookies are incredibly simple to make and completely irresistible fresh from the oven.

Ingredients

  • 125 mL extra virgin olive oil
  • 125g coconut sugar
  • 1 large egg
  • Zest of one lemon
  • 100g rice flour
  • 100g ground almonds
  • 2 teaspoons gluten free baking powder
  • 90g dried cranberries, chopped
  • 25g flaked almonds, chopped

Instructions

1

Preheat oven to 180° C fan.

2

In a large bowl whisk the oil, egg and lemon zest just to combine.

3

In a separate bowl mix together the rice flour, ground almonds, gluten free baking powder, chopped cranberries, flaked almonds and ground almonds.

4

Add the wet ingredients to the dry ingredients and mix to combine.

5

Using wet hands roll into 18 balls. Transfer to a lined baking sheet; flatten slightly with the back of a fork. Bake in the oven for 12 minutes.

6

Once cooked and golden brown take out of the oven, leave on the baking sheet for a couple of minutes before transferring to a wire rack to cool completely.

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