1 Spoon/ Dessert

Mango Coconut Sorbet

This is a lovely summery desert that is virtually effortless to make. Unlike other sorbet recipes this is free from refined sugars making it a much healthier option.

Fibro Food Fairy

Free From Information:

• Dairy free
• Egg free
• Gluten free
• Nut free
• Soya free
• Refined sugar free
• Vegan

Mango Coconut Sorbet

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By Fibro Food Fairy Serves: 4
Prep Time: Less than 5 minutes Cooking Time: 15 minutes freezing

A refreshing, summery allergen free dessert the whole family can enjoy.


  • 200g frozen mango
  • 2 small frozen ripe bananas
  • 2 tablespoons lime juice
  • 340mL dairy free coconut drinking milk
  • 2 tablespoons agave nectar
  • 1 teaspoon fresh grated ginger



Place all the ingredients into a food processor, blender or smoothie maker and blend on high until smooth.


Remove the mixture and place in an airtight, freezer proof container and freeze for at least 15 minutes.


For a harder texture leave for a few hours.


FIBRO FOOD FAIRY TIP: Check that your blender is suitable for use with frozen ingredients. FIBRO FOOD FAIRY TIP: Try using frozen pineapple or strawberries as an alternative to mango.

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